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Lemon Baked Pancake with Berry Sauce
This Lemon Baked Pancake with Berry Sauce is such an easy breakfast for serving a crowd! Perfect for all your holiday brunches.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Berry Sauce
2
In a large pot, 5 cups frozen mixed berries, ½ cup water, and ½ cup pure maple syrup. Bring to a simmer over medium heat, and cook until berries are heated through and the sauce is bubbly.
frozen mixed berries, (or fresh)5 cups½ cup waterwater2 tablespoons
3
Stir together 2 tablespoons cornstarch and 2 tablespoons water. Slowly whisk the cornstarch mixture into the sauce. Cook until the sauce thickens. Remove from the heat and set aside until ready to serve or refrigerate for later.
cornstarch2 tablespoons½ cup waterwater2 tablespoons
4
Pancake
5
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie dish or round cake pan with non-stick cooking spray.
6
In a large bowl, combine 1 ½ cups all-purpose flour, 1 large egg,1 cup milk, 1 teaspoon vanilla extract, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 juiced lemon, and 2 zested lemons. Whisk to combine.
large egg1milk1 cupvanilla extract1 teaspoonbaking powder1 teaspoonjuiced lemon1zested lemons2
7
Pour the pancake batter into the prepared pan and bake for ⏱️ 23-25 minutes until a toothpick inserted in the center comes out clean.
8
Slice and serve warm with the berry sauce on top! Enjoy with whipped cream or yogurt if desired.
Nutrition Facts
calories
225 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
3 g
sugar Content
22 g
sodium Content
93 mg
protein Content
4 g
cholesterol Content
24 mg
carbohydrate Content
47 g
saturated Fat Content
1 g
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