natashaskitchen5.0
Lemon and White Wine Chicken
An easy lemon chicken recipe with a simple lemon white wine sauce.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Cut the chicken breasts in half so they are half as thick and sprinkle it with salt and pepper.
salt1 tspunsalted butter4 Tbsp
2
Add 1/2 cup of flour to flat-bottomed medium dish. Dredge, or coat the chicken with the flour. Use just enough flour to coat and tap off extra.
3
Heat 2 Tbsp of butter and 2 Tbsp of olive oil in a large skillet over medium/high heat until the butter begins to sizzle.
4
Add 1/2 of the chicken and Saute for about ⏱️ 2-4 minutes per side (depending on the thickness of your chicken). Remove chicken to a serving platter.
5
Add 1 Tbsp butter and 1 Tbsp olive oil to the pan and repeat with the second batch of chicken.
6
In the same skillet, without reducing the heat, add 1/2 cup wine, 1 Tbsp of butter and lemon juice. Stir for about ⏱️ 3 minutes. Sauce will slightly thicken. Pour the sauce over the chicken just before serving. Garnish with lemon slices.
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