Dessertsbiggerbolderbaking4.7
Lemon and Blueberry Single Serve Cheesecake Recipe
Easily create a beautiful and delicious Lemon and Blueberry Single Serve Cheesecake. It's a lovely treat for one or an impressive no bake dessert for many!
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
First make your cheesecake filling - In a medium bowl whip the cream cheese by hand or using an electric hand mixer until light and fluffy. Add in the cream, sugar, vanilla extract, lemon juice and half of the zest then whip until thick, fluffy and all of the sugar has dissolved. Set aside.
(8oz/225g) cream cheese1 cupvanilla extract1 teaspoon(10oz/283g) lemon curd1 cup(1oz/30g) butter, melt2 tablespoons
2
To make the "crust" layer combine the crushed graham crackers and melted butter in a small bowl. Set aside.
3
Next assemble your single serve cheesecake. In your serving glass begin to layer the crushed graham crackers, cheesecake filling, lemon curd and frozen defrosted blueberries. Repeat each layer until you glass is full being careful to keep each layer defined.
4
Top with additional graham crackers, berries and lemon zest. Enjoy!
5
Store in the fridge for up to 3 days.
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