Dessertsclosetcooking
Lemon Almond Cake
A light, moist and tender lemon almond cake!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- knife
📝 Preparation Steps
1
Cream the butter and sugar and beat in the eggs, one at a time, before mixing in the lemon juice and zest.
sugar1 cupcup sugar1/2eggs3
2
Mix flours, baking powder and salt before mixing into the wet ingredients.
baking powder2 teaspoons
3
Pour into a greased 9 inch baking pan and sprinkle on the almonds before baking in a preheated 350F/180C oven until the top is lightly golden brown and a toothpick pushed into the centre comes out clean, about ⏱️ 25 minutes.
4
Let the cake cool for ⏱️ 20 minutes, puncture it all over the top with a thin knife and pour the lemon syrup over the cake and let it soak in before serving warm.
5
Simmer the sugar and lemon juice until the sugar has dissolved.
sugar1 cupcup sugar1/2
Nutrition Facts
calories
Calories 540
fat Content
Fat 33g
fiber Content
Fiber 2g
sugar Content
Sugars 38g
sodium Content
Sodium 263mg
protein Content
Protein 8g
trans Fat Content
Trans 0.9g
cholesterol Content
Cholesterol 120mg
carbohydrate Content
Carbs 54g
saturated Fat Content
Saturated 15g
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