Breads & Bakingdeliciouslyella
Lemon & Poppy Seed Loaf
This sweet lemon & poppy seed loaf makes the perfect light breakfast or snack to have with an afternoon cup of tea.
👥 10 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 180°C/ 160°C fan / 350°F. Grease and line a 1lb loaf tin and set aside.
2
Place the ground almonds, flour, poppy seeds, baking powder and lemon zest in a bowl and whisk to remove any lumps.
ground almonds7 ozpoppy seeds2 tablespoonsbaking powder2 teaspoonslemon1
3
Pour int the lemon juice, maple syrup and almond milk and whisk until you have a batter, being careful not to overmix.
lemon1
4
Pour the batter into your prepared loaf tin and bake for ⏱️ 40-45 minutes until golden brown, risen and firm to the touch. If in doubt, insert a small skewer or toothpick - if any pieces of wet crumb come out put it back into the oven for a further ⏱️ 5 minutes.
5
Allow to cool completely before slicing. Once kept in an airtight container this keeps well for up to four days.
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