loveandlemons5.0
Lemon & Chive Ricotta Bruschetta
Creamy, bright lemon & chive ricotta tops crisp toast to make a delightful summer appetizer. Tomato & basil add more flavor & nutrition to this quick snack.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Drizzle the bread slices with olive oil and season with a pinch of salt. Toast under the broiler, or grill.
2
Slice garlic clove in half. Once the bread is nicely toasted, rub it with the open side of the garlic. Set aside.
3
Slice the tomato, sprinkle it with some salt, and set aside.
tomato1
4
Mix together the ricotta, lemon juice, lemon zest, minced garlic, honey, chives, and pinches of salt and pepper. Taste and adjust seasonings.
chopped chives2 tablespoons
5
Assemble and top with chopped basil and sprouts.
Basil, choppedSprouts
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