Leftover Turkey Stroganoff Casserole

Utilize leftover turkey from your holiday celebrations and turn it into this Turkey Stroganoff Casserole in a creamy sauce mixed with egg noodles.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
pot
frying pan
pan
casserole dish

📝 Preparation Steps

Preheat oven to 350 degrees F.

Start bringing a large pot of water to a boil; then partially cook your egg noodles until they are soft, yet not quite done. (You don't want them too soft because they will continue cooking once you bake them in the casserole.)

While the pasta is cooking, melt your butter in a large frying pan; then add your mushrooms and parsley. Cook for ⏱️ 2-3 minutes until the mushrooms soften; then add the flour.

butter2 tablespoonssliced mushrooms8 ounces

Next, add your chicken broth, turkey, sour cream, and cheese. Add the mixture to your par-cooked egg noodles; then mix well. Place the mixture in a 9"x13" oven safe casserole dish and bake for ⏱️ 30 minutes or until the casserole is hot and bubbly.

chicken broth2 cupssour cream1 cup

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