thepioneerwoman5.0
Leftover Turkey Soup
Save your turkey from Thanksgiving for this leftover turkey soup! Full of orzo pasta and veggies, too, it's a soul-nourishing meal to enjoy after the holiday.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a large Dutch oven, heat the oil over medium-high heat. Add the carrots, celery, onion, and green beans. Cook until the vegetables begin to soften, about ⏱️ 7 minutes. Add the garlic and cook for ⏱️ 1 minute. Stir in the flour and cook, stirring constantly, for ⏱️ 2 minutes.
carrots, thinly sliced2
2
Slowly stir in the stock, rosemary, salt, thyme, oregano, and pepper and bring to a boil. Stir in the orzo. Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to ⏱️ 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about ⏱️ 1 minute. Season with more salt and pepper. Serve immediately.
Nutrition Facts
calories
180 Calories
fat Content
6 g
fiber Content
1 g
sugar Content
4 g
sodium Content
570 mg
protein Content
16 g
trans Fat Content
0 g
cholesterol Content
40 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...