thepioneerwoman4.7
Leftover Turkey Pot Pie
Bake a pot pie with your leftover Thanksgiving turkey! This recipe makes the perfect post-holiday meal when you still have a house full of family to feed.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 40 min🔥 Cook: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●dutch oven
- ●pan
- ●casserole dish
- ●pot
📝 Preparation Steps
1
Preheat oven to 400ºF.
2
Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.)
3
Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly.
4
Pour in chicken or turkey broth, stirring constantly. Splash in wine (you can leave this out if you’d like.) Pour in cream. (May add frozen peas at this point if you’d like.)
5
Bring to a slow boil and allow mixture to cook and thicken for a few minutes. Add salt and pepper to taste (do not under season), and fresh or dried thyme to taste. Do one final taste at the end and add what it needs.
Salt and pepper to taste
6
Pour mixture into a casserole dish or deep pie pan.
7
Roll out crust so that it’s about 1 inch larger than the pan you’re using.
8
Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. Cut vents in the top of the crust.
9
Bake for 30 to ⏱️ 40 minutes or until very golden and bubbly and the crust is done.
10
Allow to cool for a little bit before serving.
11
Serve with a large spoon.
Nutrition Facts
calories
738 Calories
fat Content
48 g
fiber Content
4 g
sugar Content
7 g
sodium Content
957 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
135 mg
carbohydrate Content
46 g
saturated Fat Content
24 g
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