natashaskitchen5.0
Leftover Turkey in Gravy Recipe
This leftover Turkey recipe is by far my favorite way to use up leftover turkey! Turkey in creamy mushroom sauce is so easy and a big win in our family!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●whisk
📝 Preparation Steps
1
Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and sauté until soft and golden (⏱️ 4-5 minutes, stirring frequently). Add mushrooms to the pan and sauté until soft and golden (⏱️ 5-7 min, stirring frequently). Remove mushrooms and onions from pan.
olive oil2 Tbspmushrooms (sliced)1 lb
2
In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour. Cook, whisking continually until roux is a golden brown (1 1/2 to ⏱️ 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added 1/2 tsp sea salt and a pinch of black pepper).
unsalted Butter4 Tbsptsp sea salt (or to taste)1/2
3
Add add mushrooms/onions back to the pan. Stir in turkey and heat until turkey is just heated through. Garnish with finely chopped parsley if desired.
mushrooms (sliced)1 lb
Nutrition Facts
calories
323 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
296 mg
protein Content
29 g
cholesterol Content
122 mg
carbohydrate Content
7 g
saturated Fat Content
7 g
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