therecipecritic
Leftover Turkey Casserole
This leftover turkey casserole is creamy and delicious! Made with your leftover turkey, it's the easiest recipe to make just after Thanksgiving! It's SOO GOOD!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●oven
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the turkey stock and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
butter4 tablespoonsturkey stock1 cupheavy cream1 cup
2
In a large bowl add the turkey, 1 cup of cornbread, peas, carrots, green beans, and corn. Add in the cheese sauce and mix until incorporated.
chopped carrots1 cup
3
Spread evenly into a 9x13 inch pan. Top with remaining cornbread. Cover with foil and bake for ⏱️ 20 minutes. Remove foil and bake until golden for 10 more minutes.
Nutrition Facts
calories
510 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
841 mg
protein Content
50 g
cholesterol Content
185 mg
carbohydrate Content
20 g
saturated Fat Content
15 g
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