thepioneerwoman
Leftover Turkey BLT
This isn't your average turkey sandwich! Using leftover turkey from Thanksgiving, this BLT recipe has candied bacon, cranberry mayo, and fluffy focaccia bread.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F. Arrange the bacon in a single layer on a foil-lined baking sheet. Brush the bacon with maple syrup and sprinkle with the brown sugar. Bake until the bacon is golden and the sugar is slightly caramelized, 12 to ⏱️ 16 minutes. Remove from the oven and let cool slightly.
bacon8 slices
2
Meanwhile, in a small bowl, combine the mayonnaise, cranberry sauce, and lemon zest. Season with salt and pepper.
3
Spread the cranberry mayonnaise on the cut sides of the focaccia. Layer the lettuce, cheese, tomatoes, turkey, and bacon between the focaccia halves. Serve with pickles.
bacon8 slices
Nutrition Facts
calories
1100 Calories
fat Content
68 g
fiber Content
4 g
sugar Content
32 g
sodium Content
1695 mg
protein Content
44 g
trans Fat Content
0 g
cholesterol Content
138 mg
carbohydrate Content
75 g
saturated Fat Content
18 g
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