thepioneerwoman5.0
Leftover Turkey and Swiss Panini
I can’t believe Thanksgiving is tomorrow. Well, let me back up: I can’t believe it’s November.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●spatula
📝 Preparation Steps
1
Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.
2
Mix together cranberry sauce and pecans and spread over the turkey.
3
Top with slices of Swiss cheese.
4
Top with other four slices of bread with the jam/Dijon side down.
5
Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.)
6
Slice in half and serve.
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