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Leftover Stuffing Casserole
Transform holiday leftovers into a cozy and hearty casserole. This recipe layers savory turkey, rich gravy, tart cranberry, and green beans under a golden stuffing crust, offering a delicious second holiday meal with minimal effort.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
📝 Preparation Steps
1
Preheat your oven to 350 degrees Fahrenheit. Spray a 9x13 inch casserole dish with nonstick cooking spray.
Nonstick cooking spray
2
Spread chopped turkey evenly across the bottom of the prepared dish. Sprinkle with salt and pepper. Pour gravy over the turkey, spreading gently.
salt and pepper, to tastegravy1 cup
3
Dollop cranberry sauce over the gravy and turkey layer. Add cooked green beans in an even layer.
cranberry sauce1 cupgravy1 cupcooked green beans2 cups
4
Gently spread leftover stuffing over the other ingredients.
5
Cut two tablespoons of butter into small pieces and dot them over the surface of the stuffing. Cover the casserole dish tightly with aluminum foil.
butter2 tablespoons
6
Bake for ⏱️ 20 minutes. Carefully remove the foil. Bake for another 10 to ⏱️ 15 minutes, until steaming hot and the stuffing on top is golden brown.
Nutrition Facts
calories
450 calories
fat Content
25g fat
serving Size
1 cup
fiber Content
4g fiber
sugar Content
7g sugar
sodium Content
950mg sodium
protein Content
30g protein
carbohydrate Content
35g carbs
saturated Fat Content
10g saturated fat
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