Main Disheschocolatewithgrace5.0
Leftover Roast Beef Pot Pie
Leftover Pot Roast Pot Pie uses the potatoes, carrots and beef to make a delicious beef pot pie for a quick and easy dinner recipe.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Prepare the pie dough and line the bottom of the pie plate with the bottom crust. Prick the crust several times with a fork.
2
In a large bowl, mix together the beef, potatoes, carrots, peas, gravy, Worcestershire sauce and salt and pepper. Gently fill the crust with the mixture and top with the second crust. Crimp the edges and brush with a beaten egg, if desired.
Worcestershire sauce1 teaspoonegg (beaten)1
3
Bake at 425°F for ⏱️ 30-35 minutes or until the crust is golden brown and cooked through. Serve immediately.
cooked, cubed beef (I used leftover pot roast)2 cups-4 cups total of cooked potatoes, carrots, and frozen peas3
Nutrition Facts
calories
348 kcal
fat Content
15 g
serving Size
1 piece
fiber Content
4 g
sugar Content
1 g
sodium Content
1451 mg
protein Content
20 g
trans Fat Content
0.003 g
cholesterol Content
60 mg
carbohydrate Content
34 g
saturated Fat Content
5 g
unsaturated Fat Content
8 g
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