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Leftover Mashed Potato Gnocchi
Learn how to make Homemade Gnocchi! All you need is three ingredients - flour, egg and leftover mashed potatoes! These homemade potato gnocchi's are soft, fluffy and melt in your mouth tender! Serve them with your favorite tomato sauce or Alfredo!
👥 4 Servings⏱️ Prep & Cook: 34 min⏳ Prep: 15 min🔥 Cook: 4 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- knife
- pot
📝 Preparation Steps
1
Scoop flour onto a clean work surface and make a well in the center. Add in eggs and whisk with a fork incorporating flour as you whisk.
large eggs2
2
Break up the mashed potatoes with your hands so they are in smaller clumps and add to the flour and egg mixture. Mix just until combined (don't overwork the dough).
mashed potatoes2 cups
3
Form the dough into a ball and let rest for ⏱️ 15 minutes.
4
Divide the dough into 4 sections and sprinkle your work surface with flour. Roll out each section into a long thin rope about 3/4 inch in diameter.
5
Use a knife or bench scraper to cut them into 1 inch long pieces.
6
Bring a pot of water to a boil and sprinkle with salt. Add in gnocchi and cook for ⏱️ 3-4 minutes or until they float to the top of the water.
7
Drain gnocchi then drizzle with olive oil to keep them from sticking together.
8
Serve immediately with your favorite sauce and enjoy!
Nutrition Facts
calories
369 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
68 mg
protein Content
12 g
cholesterol Content
93 mg
carbohydrate Content
72 g
saturated Fat Content
1 g
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