thepioneerwoman
Leftover Ham, Swiss, and Pear Panini
Use up leftover ham in this easy, cheesy swiss and pear panini recipe! Slathered in a homemade herb spread, this pressed sandwich is so darn good.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●griddle
📝 Preparation Steps
1
In a small bowl, stir together the cream cheese and mayonnaise until smooth. Add the parsley, chives, dill, and salt, and stir to combine.
2
Divide the Swiss cheese, ham, and pear slices among the roll bottoms. Spread the cut sides of the roll tops with the herbed cream cheese, and close the sandwiches.
3
Heat a grill pan or griddle over medium-high heat and coat with cooking spray. Working in batches, grill the paninis, pressing them down with a heavy pan, until the bread is golden and the cheese is melted, about ⏱️ 2 minutes per side (you can also do this in a panini press). Slice the sandwiches in half and serve with potato chips.
Cooking sprayPotato chips, for serving
Nutrition Facts
calories
3419 Calories
fat Content
158 g
fiber Content
31 g
sugar Content
45 g
sodium Content
5918 mg
protein Content
135 g
trans Fat Content
2 g
cholesterol Content
424 mg
carbohydrate Content
272 g
saturated Fat Content
51 g
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