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Leftover Ham and Cheese Broccoli Casserole
If you have leftover ham from your holiday dinner then this cheesy ham casserole is for you! Delicious noodles topped with cheese sauce, ham, broccoli, and crispy bread crumbs, this dish will be a family favorite!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●whisk
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Boil the pasta according to package directions. Drain and set aside.
2
Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
butter4 tablespoonsbutter (melted)2 Tablespoonschicken broth1 cupheavy cream2 cups
3
In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.
ham (chopped)2 cups
4
To make the topping:
5
In a small bowl combine melted butter, bread crumbs, and parmesan cheese.
butter4 tablespoonsbutter (melted)2 Tablespoons
6
Top with the topping and bake for ⏱️ 20-25 minutes or until bubbly.
Nutrition Facts
calories
582 kcal
fat Content
38 g
serving Size
8 people
fiber Content
2 g
sugar Content
2 g
sodium Content
917 mg
protein Content
17 g
trans Fat Content
1 g
cholesterol Content
129 mg
carbohydrate Content
42 g
saturated Fat Content
22 g
unsaturated Fat Content
14 g
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