Side Dishesbettycrocker4.6
Leeks au Gratin
Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole. Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling. Add leeks. Cover and cook over medium heat about ⏱️ 5 minutes or until crisp-tender; drain.
2
In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir ⏱️ 1 minute. Stir in cheese until melted. Stir in leeks. Pour into casserole.
3
In small bowl, mix bread crumbs and 2 teaspoons butter until crumbly. Sprinkle evenly over casserole.
4
Bake uncovered about ⏱️ 25 minutes or until golden brown.
Nutrition Facts
calories
160
fat Content
2
serving Size
1 Serving
fiber Content
2 g
sodium Content
270 mg
protein Content
8 g
cholesterol Content
25 mg
carbohydrate Content
13 g
saturated Fat Content
5 g
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