Saladscountryliving
Leek, Mushroom, and Escarole Salad
This flavorful side salad is just the thing for a spring dinner.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Whisk together vinegar, mustard, oregano, garlic, and 1/4 cup oil in a bowl. Season with salt and pepper.
garlic, finely chopped1 clove
2
Heat remaining tablespoon oil in a large skillet over medium heat. Add mushrooms and leek and cook, stirring occasionally, until mushrooms are just wilted, 5 to ⏱️ 6 minutes. Season with salt and pepper. Remove from heat and cool slightly.
large leek, white and light green parts only, cut into 1/4-inch rounds1
3
Add mushroom-leek mixture and escarole to dressing and toss to coat. Serve immediately.
large leek, white and light green parts only, cut into 1/4-inch rounds1
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