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Lebanese Fattoush
A vibrant and refreshing Middle Eastern salad made with crispy pieces of toasted or fried pita bread that act as croutons, mixed with a variety of fresh vegetables such as lettuce, cucumbers, tomatoes, radishes, and capsicum (bell peppers) with a tangy lemon dressing including a touch of signature pomegranate dressing.Serve with Lebanese Lemon Garlic Chicken for a wonderful Lebanese feast at home!
👥 5 Servings👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Crispy pita bread "croutons"
2
Preheat oven to 220°C/425°F (200°C fan-forced).
3
Separate the pita bread into 2 thin sheets. Cut into 3cm / 1.2" squares.
4
Pile on a tray, drizzle with olive oil, toss, then sprinkle with the salt and toss again.
olive oil2 tbspcup extra virgin olive oil1/4
5
Spread on the tray. Bake for ⏱️ 5 minutes or until crispy, then cool on the tray before use.
6
Salad:
7
Dressing - Shake the dressing ingredients in a jar until well combined.
8
Salad - Place the Salad ingredients in a large bowl. Drizzle over half the dressing, toss. Add most of the crispy pita chips, drizzle with remaining dressing and toss again.
9
Serve - Transfer into a serving bowl, top with remaining crispy pita and serve immediately.
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