Breads & Bakingdeliciouslyella
Lazy Courgette Loaf
If you loved our Lazy Chocolate Chunk Banana Bread, this is your next loaf-cake recipe to try. Soft, comforting, moist and deliciously simple to make, it’s the perfect late-morning or afternoon snack with a cup of tea.
👥 1 Servings⏱️ Prep & Cook: 1h 30m🔥 Cook: 1h 30m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Preheat the oven to 160°C fan / 350°F. Line a 1kg / 2lb loaf tin with baking parchment. In a small bowl mix the flaxseed with 6 tablespoons of water; set aside for ⏱️ 10 minutes to thicken.
2
Tip the courgette into a clean tea towel and squeeze out as much liquid as you can; set aside.
3
Sift the flour into a large bowl, then stir in the ground almonds, baking powder, salt and coconut sugar.
ground almonds2.6 ozhandful of flaked almondsbaking powder0.5 teaspooncoconut sugar6 oz
4
Pour in the olive oil and soya milk, fold together until just combined. Add the courgettes, lemon zest, lime zest and flaxseed mixture, and briefly mix together; pour the batter into the tin (it will be quite thick) and decorate with the flaked almonds.
olive oil2.5 ozcourgettes7 ozlemon1lime1ground almonds2.6 ozhandful of flaked almonds
5
Bake for 70–⏱️ 80 minutes, until golden and a skewer inserted into the middle comes out clean. Cool in the tin for 15—⏱️ 20 minutes before slicing. Delicious with a cup of tea or coffee.
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