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Lazy Cheesecake Salad
This lazy cheesecake salad recipe is made with just 6 ingredients and ready in just 15 minutes!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
Add the softened brick of cream cheese to a large bowl with a hand mixer, OR the bowl of a stand mixer fitted with the paddle attachment.
2
Beat the cream cheese until soft and fluffy, then turn off the mixer.
3
Add in the greek yogurt (or sour cream) and milk. Beat the mixture until smooth and uniform, scraping down the sides of the bowl as needed.
4
Once everything is well combined, add in the full pouch of vanilla pudding mix. Mix well to combine.
5
Turn off the mixer and remove the beaters. Add the full container of thawed whipped topping, and gently fold it in using a silicone spatula.
6
Once the topping is folded in, spread it into a deep 9” square or round dish, OR a medium-sized trifle dish.
7
Spread the mixture into an even, smooth layer.
8
Add the can of pie filling and spread it out evenly, all the way to the edges.
9
Serve immediately OR allow to chill for ⏱️ 30 minutes - ⏱️ 2 hours to firm up slightly.
10
Serve with fruit, graham crackers, or in small bowls.
Graham crackers (for serving (optional))
Nutrition Facts
calories
439 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
285 mg
protein Content
8 g
cholesterol Content
44 mg
carbohydrate Content
59 g
saturated Fat Content
13 g
unsaturated Fat Content
5 g
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