Dessertsbellyfull5.0
Layered Pumpkin Cheesecake
This Layered Pumpkin Cheesecake is the best combination of two dessert favorites, including a creamy cheesecake base, a layer of spiced pumpkin cheesecake, and a graham cracker crust. It's the perfect way to satisfy both pumpkin pie and cheesecake lovers at holiday time!
👥 8 Servings⏱️ Prep & Cook: 6h 55m⏳ Prep: 15 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- measuring cup
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Make the graham cracker crust. In a medium bowl, combine the graham cracker crumbs, butter, and sugar until well combined. Press crumbs firmly into a 9-inch pie pan using your fingers or the back of a measuring cup. Bake for ⏱️ 7-8 minutes, then let cool.
butter (melted)6 tablespoons
3
Reduce the oven temperature to 325 degrees F.
4
Make cheesecake layer: Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth and lump-free. Add eggs, one at a time, blending well after each addition.
cream cheese (softened to room temperature)16 ounceslarge eggs2
5
Scoop out 1 cup of the cheesecake batter and spread it in the cooled graham cracker crust.
6
Make pumpkin layer: Add pumpkin puree, brown sugar, and the pumpkin pie spice to the remaining cheesecake batter; stir gently until well blended.
brown sugar3 tablespoonspumpkin pie spice1 teaspoon
7
Carefully spread the pumpkin mixture on top of plain cheesecake batter in the crust.
8
Bake in the preheated 325F oven until the edges are puffed and the surface is firm except for a small spot in the center that slightly jiggles when the pan is gently shaken, 35 to ⏱️ 40 minutes.
9
Remove from the oven, set on a wire rack, and cool to room temperature, 1 to ⏱️ 2 hours.
10
Then refrigerate for at least ⏱️ 4 hours, ideally overnight.
11
Slice and serve with a dollop of fresh pipped whipped cream.
Nutrition Facts
calories
449 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
369 mg
protein Content
6 g
trans Fat Content
0.3 g
cholesterol Content
126 mg
carbohydrate Content
38 g
saturated Fat Content
18 g
unsaturated Fat Content
9 g
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