Appetizers & Snacksdashfordinner4.6
Layered Cream Cheese and Salsa Dip
This easy taco dip with salsa and sour cream is always a hit at parties, and amazingly simple to make!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●strainer
📝 Preparation Steps
1
Add the softened cream cheese, sour cream, and taco seasoning to a medium-sized bowl.
sour cream1 cup
2
Beat the cream cheese together with the other ingredients using a handheld electric mixer.
3
Continue to mix until smooth and uniform, scraping down the sides of the bowl as needed.
4
Add the cream cheese mixture to the bottom of a 9" round or square baking dish and spread it into an even layer.
5
If your cream cheese was very soft (could easily press a finger through it), refrigerate the first layer for ⏱️ 30 minutes before adding the salsa. If it was still relatively firm, go ahead with the next layer.
6
If your salsa is thin and liquidy, pour it through a strainer set over a bowl. The liquid will collect below and can be discarded.
7
Spread drained or chunky salsa in an even layer on top of the cream cheese and sour cream layer.
sour cream1 cup
8
Finally, top it with your shredded cheese, spreading it out evenly.
9
Serve immediately if desired, or refrigerate for ⏱️ 30 minutes before serving for the best results.
Nutrition Facts
calories
272 kcal
fat Content
23 g
serving Size
1 g
fiber Content
1 g
sugar Content
4 g
sodium Content
577 mg
protein Content
10 g
cholesterol Content
72 mg
carbohydrate Content
7 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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