halfbakedharvest5.0
Layered Caramel Buster Bars.
They're kind of like a DQ Buster Bar...but better (or so I'm told). I mean, obviously.
👥 12 Servings⏱️ Prep & Cook: 5h 30m⏳ Prep: 30 min🔥 Cook: 5h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Layer on the softened vanilla ice cream into the bottom of 10-12 (3 ounce) dixie cups. Freeze ⏱️ 30 minutes to ⏱️ 1 hour.
softened vanilla ice cream2 cups
2
Spoon 2-3 teaspoons of the fudge sauce and 1-2 teaspoons of caramel over the vanilla ice cream and sprinkle with chopped peanuts. Layer on the chocolate ice cream and then over the ice cream, spoon another 1-2 teaspoons of caramel. Freeze ⏱️ 15 minutes and then remove and insert popsicle sticks. Freeze until completely firm, at least ⏱️ 4-6 hours or overnight.
fudge sauce1 cupcaramel1 cup
3
Combine chopped chocolate and coconut oil in a medium sauce pan over medium heat. Stir frequently until chocolate is almost melted. Remove from heat and stir until completely melted and smooth. Allow to cool 15-minutes before dipping the bars.
4
Remove the bars from the freezer one at a time. Peel away the dixie cups and dip the bottom caramel layer of each bar into the remaining chopped peanuts, pressing the peanuts firmly into the ice cream to adhere.
caramel1 cup
5
Working quickly, hold the bar by the popsicle stick and dip it into the melted chocolate until the ice cream is completely covered. Let any excess chocolate drip back into the bowl. Allow to set ⏱️ 1-2 minutes. Eat or return to the freezer. Keep bars stored in the freezer.
Nutrition Facts
calories
592 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
4 g
sugar Content
38 g
sodium Content
224 mg
protein Content
9 g
cholesterol Content
19 mg
carbohydrate Content
53 g
saturated Fat Content
16 g
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