Breakfast & Brunchcopykat5.0
Lawry's Creamed Spinach - Easy Copycat Recipe
Rich, creamy spinach with crispy bacon, onions, and Lawry's seasoned salt. Perfect steakhouse-style side dish ready in 20 minutes!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook the spinach according to the package directions and drain well. Fry the bacon bits until crisp and set aside. Remove most of the bacon drippings from the pan.
2
Sautée the onion in the remaining pan drippings until very tender (about ⏱️ 10 minutes). Add the bacon to the onion mixture for the last couple of minutes of cooking.|
3
Remove the onion/bacon mixture from the heat and stir in the flour, salt, pepper, and garlic and blend thoroughly - it will be a thick paste roux.
minced garlic3 teaspoons
4
Add the warmed milk all in one step. Return the mixture to medium heat and stir continuously until thickened and smooth.
warmed milk2 cups
5
Add the spinach and mix thoroughly. Keep the finished dish warm until ready to serve.
Nutrition Facts
calories
121 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
733 mg
protein Content
6 g
cholesterol Content
13 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...