thepioneerwoman
Lavender Lemonade
Lavender lemonade is a non-alcoholic drink that's perfect for summer parties, brunch, or an afternoon at the park. Here's how to make this fun twist on the classic summer drink.
👥 8 Servings⏱️ Prep & Cook: 2h⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
For the lavender syrup: Combine the sugar, 1/2 cup water and the dried and fresh lavender in a small saucepan over medium heat. Bring to a low simmer and stir well until all of the sugar has dissolved. Remove from the heat, cover and set aside for ⏱️ 1 hour. Strain the lavender and chill the syrup in the refrigerator until ready to use (it can be stored for up to 1 week).
2
For the lavender lemonade: In a large pitcher, combine the lemon juice, 4 cups water, fresh mint and lavender syrup. Stir well to combine. Serve in glasses over ice, with lemon slices and additional sprigs of fresh lavender.
Lemon slices, for garnish
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