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Lavender Latte (Hot or Iced)
Learn how to make a lavender latte (hot or iced) with this simple recipe that's easy to customize to your liking.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 2 min🔥 Cook: 3 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Hot Lavender Latte
2
Steam or froth the milk. Steam the milk until hot (ideally between 150-160°F), or heat the milk in a saucepan until hot and then froth using a milk frother.
3
Mix. Combine the espresso and your desired amount of lavender syrup in a mug and briefly stir to combine. Pour the frothed milk into the center of the espresso.
4
Serve. Serve warm and enjoy!
5
Iced Lavender Latte
6
Mix. Combine the milk and lavender syrup in a serving glass and briefly stir to combine. Fill the glass to the top with ice. Pour the espresso over the ice and briefly stir to combine.
7
Serve. Serve cold and enjoy!
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