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Lavender Grapefruit G&T
Al Thompson shares his version of a classic G&T. With the combination of bright, citrusy grapefruit and lavender, this G&T becomes the perfect rooftop cocktail. Simple. Refreshing. Delicious.
👤 BOMBAY SAPPHIRE® GIN📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a small pot, combine the sugar and ½ cup water. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
2
Remove from the heat and transfer into a heatproof container. Add the lavender buds. Let cool to room temperature then transfer to the refrigerator. Strain the simple syrup into another container; discard solids.
3
Add lavender syrup to the balloon glass and ¼ of a grapefruit with the peel on. Muddle gently to release juice. Next, add the Bombay Sapphire Gin.
4
Fill the glass with ice and pour in the tonic. Garnish with a grapefruit and lavender blossoms. Lastly, smile and look at what you have made and enjoy! Click to Shop Bombay Sapphire Now BE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY! ©2021. BOMBAY SAPPHIRE AND ITS TRADE DRESS ARE TRADEMARKS. IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN - 47% ALC. BY VOL.
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