Breads & Bakingbrokenovenbaking5.0
Lavender Berry Sweet Rolls
Delicious sweet rolls flavored with blueberries, blackberries, lavender, and lemon!
👥 9 Servings⏱️ Prep & Cook: 2h⏳ Prep: 20 min🔥 Cook: 25 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- bowl
- whisk
- saucepan
- stove
- pan
- knife
- oven
📝 Preparation Steps
1
Making the Dough
2
Bring the milk to a boil over medium-high heat. Remove from heat as soon as it reaches a boil. Alternate option: microwave until it starts to boil (~⏱️ 2 minutes, check after each minute).
3
Pour the milk into the bowl of a stand mixer and add the butter. Stir until the butter melts.
4
Whisk the sugar into the milk. The mixture should be about room temperature at this point. If not, wait until it’s just warm to touch.
5
Mix in the yeast and let it sit for ⏱️ 5-10 minutes until it's foamy.
6
Add the eggs, salt, and vanilla to the mixture (one at a time) and whisk to combine.
large egg (room temperature)1
7
Add 1 cup of flour and mix with the hook attachment (speed 2). Add another ½ cup of flour and continue to mix. Gradually continue to add flour until the dough pulls away from the sides of the bowl and is just slightly sticky. Scrape the sides of the bowl as necessary. Mix for ~⏱️ 5 minutes.
8
Cover the dough and let it sit in a warm place to rise for ⏱️ 45-60 minutes.
9
Lavender Berry Filling
10
Add the blueberries, blackberries, light brown sugar, lavender syrup, lemon juice, and cornstarch to a small saucepan. Turn the stove on low-medium heat and stir until the berries burst & soften, and the mixture is thick. Then, let it cool.
light brown sugar (packed)2 tablespoonscornstarch1 teaspoon
11
Assembling the Sweet Rolls
12
Plop the dough onto a lightly floured surface and fold it into thirds, flip it over, and fold into thirds again. Roll the dough into a 12x16 inch rectangle.
13
Spread the lavender berry filling evenly onto the dough while leaving ~1 inch of empty space along one of the 16 inch long sides.
14
Starting with the 16 inch side that is covered with filling, tightly and carefully roll the dough toward the clean end.
15
Using a sharp knife or floss, cut the dough into 9 even rolls and space them out evenly in a greased round 9-inch pan.
16
To Bake Right Away:
17
Cover the rolls and let them rise for ⏱️ 20-30 minutes while the oven preheats to 350°F.
18
Bake for ⏱️ 25-30 minutes, or until the tops are lightly golden.
19
To Bake Later (1-2 days):
20
Cover the rolls and place them in the refrigerator.
21
When you’re ready to bake the rolls, take them out so they can rise while the oven is preheating to 350°F.
22
Bake for ⏱️ 25-35 minutes, until the tops are lightly golden.
23
Lemon Cream Cheese Frosting
cream cheese (room temperature)4 ounces
24
Cream together the butter and cream cheese. Add the powdered sugar and lemon zest and mix well.
cream cheese (room temperature)4 ouncespowdered sugar2 cupslemon zest (packed)1 teaspoon
25
Spread some frosting over the rolls while they're still warm out of the oven and enjoy!
Nutrition Facts
calories
409 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
34 g
sodium Content
188 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
64 mg
carbohydrate Content
61 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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