Main Dishesclosetcooking
Lasagna Stuffed Peppers
All of the flavours of lasagna stuffed into tender bell peppers! Light, healthy and tasty!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cook the beef and onion in a large pan over medium-high heat, breaking the beef apart as it cooks, before draining off any excess grease.
2
Add the garlic, red pepper flakes, and fennel and cook until fragrant, about a minute, before removing from heat.
garlic, chopped2 cloves
3
Mix the beef and onions, with the marinara sauce, cottage cheese, mozzarella parmesan, oregano, salt and pepper before stuffing it into the bell peppers.
marinara sauce1 cupcottage cheese (or ricotta)1 cupmozzarella, shredded1 cuporegano (or Italian seasoning)1 teaspoonlarge bell peppers, cut in half, seeds removed3
4
Spread 1/2 cup marinara sauce over the bottom of a large baking pan, place the stuffed peppers in, and top with the remaining sauce before sprinkling on the mozzarella.
marinara sauce1 cupmozzarella, shredded1 cup
5
Bake, covered in foil, in a preheated 400F/200C oven until the peppers are tender, about ⏱️ 30 minutes.
Nutrition Facts
calories
Calories 348
fat Content
Fat 16g
fiber Content
Fiber 3g
sugar Content
Sugars 10g
sodium Content
Sodium 878mg
protein Content
Protein 33g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 88mg
carbohydrate Content
Carbs 15g
saturated Fat Content
Saturated 8g
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