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Lasagna Soup
This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty lasagna in a comforting soup form! It's loaded with beef, tomatoes and Italian herbs and the melty cheese just takes it over the top.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- mixing bowl
📝 Preparation Steps
1
Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside.
olive oil, (divided)2 Tbsp
2
Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about ⏱️ 3 minutes. Add in garlic and saute ⏱️ 30 seconds longer.
olive oil, (divided)2 Tbsplarge yellow onion, (diced (1 3/4 cups))1
3
Add in chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, thyme, browned ground beef and season with salt and pepper to taste.
crushed tomatoes1 (14.5 oz) can
4
Bring just to a boil, then reduce heat to medium-low, cover and simmer ⏱️ 20 minutes.
5
Meanwhile, prepare lasagna noodles according to directions listed on package.
lasagna noodles, (broken into bite size pieces (6.5 oz)***)8
6
In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta.
7
Stir cooked pasta into soup along with parsley, then thin soup with a little more broth if desired****.
8
Ladle soup into bowls, dollop with a large scoop of the cheese mixture and sprinkle with chopped parsley (cheese will melt well once stirred into soup).
Nutrition Facts
calories
546 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
649 mg
protein Content
38 g
cholesterol Content
92 mg
carbohydrate Content
41 g
saturated Fat Content
11 g
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