Soups & Stewsclosetcooking
Lasagna Soup
All of the flavours of lasagna in a warm, comforting and tasty soup!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Cook the beef in a large saucepan, breaking it apart as it cooks, about ⏱️ 10 minutes, before draining off any excess grease.
ground beef (and/or Italian sausage, casings removed)1 pound
2
Add the onion and cook until tender, about ⏱️ 5-7 minutes.
onion, diced1
3
Add the garlic, red pepper flakes, fennel, and tomato paste, and cook until fragrant, about a minute.
garlic, chopped4 clovestomato paste2 tablespoons
4
Add the broth, marinara sauce, basil, oregano, thyme, and pasta, bring to a boil, reduce the heat and simmer until the pasta is cooked, about ⏱️ 10 minutes.
marinara sauce (link) (or 1 (28 ounce) can diced tomatoes)3 cupsdried basil1 teaspoonbasil, thinly sliced1 tablespoondried oregano1 teaspoondried thyme1 teaspoonpasta (such as mafalda corta or broken lasagne) (gluten free for gluten free)8 ounces
5
Mix in the cream and cheese and let the cheese melt into the broth.
6
Season with salt and pepper to taste.
salt and pepper to taste
7
Enjoy garnished with a dollop of the cheese mixture!
8
Mix everything!
Nutrition Facts
calories
Calories 507
fat Content
Fat 18g
fiber Content
Fiber 3g
sugar Content
Sugars 8.5g
sodium Content
Sodium 915mg
protein Content
Protein 48g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 110mg
carbohydrate Content
Carbs 34g
saturated Fat Content
Saturated 10g
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