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Lasagna Soup
Topped with shredded mozzarella and fresh basil, this simple one-pot lasagna soup is exactly what you need to warm up on a cold, winter day.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
- bowl
📝 Preparation Steps
1
Add oil to a large pot or dutch oven. Add in ground beef and sausage and cook until lightly browned and no longer pink.
2
Add in onions and cook for ⏱️ 2-3 minutes until slightly tender. Add garlic and cook for an additional minute.
onion, diced1garlic, minced4 cloves
3
Pour in tomato sauce, lasagna noodles, chicken broth and Italian seasoning.
tomato sauce24 ounceslasagna noodles, broken into bite size pieces10chicken broth6 cupsItalian seasoning1 tsp
4
Bring to a simmer and cook for ⏱️ 15-20 minutes stirring occasionally or until the lasagna noodles are tender. Stir in heavy cream and season the soup with salt and pepper to taste.
lasagna noodles, broken into bite size pieces10salt and pepper, to taste
5
Top each bowl with optional toppings and enjoy!
Nutrition Facts
calories
321 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
5 g
sugar Content
12 g
sodium Content
776 mg
protein Content
23 g
cholesterol Content
34 mg
carbohydrate Content
45 g
saturated Fat Content
2 g
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