Main Dishescelebratingsweets5.0
Lasagna Soup
Hearty and comforting soup filled with all the flavors of lasagna - ground beef, marinara sauce, pasta, and lots of cheese! Made in one pot and ready in under an hour.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- bowl
📝 Preparation Steps
1
In a large saucepan, saute ground beef in olive oil until cooked through. Add onion, carrot, garlic, and spinach and saute for ⏱️ 5 minutes. Add another drizzle of olive oil if necessary.
large carrot (finely chopped)1garlic (minced)3 cloves
2
Add marinara sauce, beef broth, tomato sauce, Italian seasoning, and bay leaf. Simmer, partially covered, stirring occasionally for ⏱️ 20 minutes.
tomato sauce1 cupbay leaf1
3
Bring mixture to a boil, add pasta, and cook uncovered until pasta is tender, about ⏱️ 10 minutes. Stir frequently so that the pasta doesn't stick to the bottom of the pan. Add water as needed (I added 2 cups), as the pasta will absorb some of the liquid. Discard the bay leaf, add salt to taste (this will depend on how much salt was in your broth and marinara sauce).
bay leaf1
4
Top each bowl of soup with mozzarella, ricotta, and parmesan cheese. Garnish with basil, if desired. See note regarding the soup thickening.
shredded mozzarella, ricotta cheese, parmesan cheese and basil (for garnish)
Nutrition Facts
calories
346 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1716 mg
protein Content
30 g
cholesterol Content
90 mg
carbohydrate Content
11 g
saturated Fat Content
10 g
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