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Lasagna Soup
This Lasagna Soup is hearty, satisfying, and has all the delicious flavors of classic lasagna, but made conveniently in one pot!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
Heat a large dutch oven or soup pot over medium heat and add the oil. Crumble and brown the Italian sausage.
2
Add
3
Once the sausage has browned, add the diced onion, diced bell pepper, and minced garlic to the pot. Continue to sauté over medium heat until the onion is translucent and the garlic is fragrant.
garlic (minced, $0.32)4 cloves
4
Add
5
Now add the tomato paste, crushed tomatoes, diced tomatoes, Italian seasoning, salt, black pepper, sugar, red pepper flakes, and chicken broth. Stir all the ingredients together well. Place a lid on the pot, and bring the pot up to a boil.
tomato paste ($0.30)2 TbspItalian seasoning ($0.20)2 tspsugar ($0.05)2 tspchicken broth ($0.65)5 cups
6
Break
7
While the pot is heating up, break the lasagna noodles into one to two-inch pieces. Add the noodles to the pot and give the soup a stir.
lasagna noodles ($0.92)8
8
Boil
9
Replace the lid, turn the heat down slightly to medium heat and continue boiling the soup for ⏱️ 12-14 minutes or until the lasagna noodles are tender.
lasagna noodles ($0.92)8
10
Combine
11
While the soup and noodles are boiling, make the ricotta cheese topping. In a medium bowl, combine the ricotta, shredded mozzarella, grated parmesan cheese, chopped parsley, black pepper, and a pinch of salt. Mix the ingredients together.
fresh chopped parsley ($0.15)1 Tbsp
12
Serve
13
Once the soup is done and the lasagna noodles are tender, remove the pot from the heat. Serve this lasagna soup with 1-2 tbsp of the cheese topping, extra fresh parsley, and garlic bread on the side. Enjoy!
lasagna noodles ($0.92)8garlic (minced, $0.32)4 cloves
Nutrition Facts
calories
578 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
3 g
sodium Content
1785 mg
protein Content
26 g
carbohydrate Content
38 g
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