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Lasagna Roll Ups
These are the perfect comfort food the whole family will love! Rich and cheesy and oh so satisfying. A hearty lasagna recipe you'll want to make again and again.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- food processor
- pot
- bowl
- mixing bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 375 degrees. Drizzle one tablespoon olive oil into a large non-stick fry pan. Heat over medium high heat, crumble ground beef over oil, add chopped onions and cook mixture stirring occasionally and breaking up meat, until browned.
olive oil (, divided)4 Tbsp
2
Drain fat from beef. Pour beef mixture into a food processor and pulse for about ⏱️ 5 seconds until it is ground into fine pieces.
3
Pour beef mixture back into fry pan and add crushed tomatoes, minced garlic, basil, oregano and 1 tablespoon olive oil and stir. Season sauce with salt and pepper to taste then cover with a lid and simmer over low heat while preparing pasta and cheese mixture.
crushed tomatoes1 (28 oz) cangarlic (, minced)3 clovesolive oil (, divided)4 Tbsp
4
Cook lasagna noodles in a large pot of boiling water along with 1 tsp salt and 2 tablespoon olive oil to al dente according to directions listed on package.
tsp salt1/4olive oil (, divided)4 Tbsp
5
Once noodles are cooked, drain and line noodles in a single layer on waxed paper or cookie sheets sprayed lightly with non-stick cooking spray.
6
Prepare cheese mixture (I do this while pasta is cooking) by stirring together ricotta cheese, egg, 1/4 tsp salt and 1/4 tsp pepper with a fork in a large mixing bowl until well combine.
large egg1tsp salt1/4
7
Stir in chopped fresh parsley. Add in 2 cups grated mozzarella cheese, 1/2 cup Parmesan cheese and 1/3 cup Romano cheese, stir mixture until well combine.
8
Stir meat sauce and spread 1/3 cup evenly into a 13x9 inch baking dish. Spread 1/4 cup cheese mixture evenly onto each cooked lasagna noodle (it will be a thin layer), then spread 1 heaping tablespoon meat sauce along the top of cheese covered noodle.
9
Roll noodles up jellyroll style and arrange seam side down in baking dish. Cover rolled noodles with remaining meat sauce then sprinkle remaining 1/2 cup Mozzarella cheese and 1/4 cup Parmesan cheese evenly over roll-ups.
10
Tent baking dish with foil (don't allow foil to rest on cheese or it will stick you just want to loosely tent to prevent the cheese from browning) and bake for ⏱️ 35 minutes in preheated oven. Serve warm garnished with chopped fresh basil and parsley.
11
*Along with the basil and oregano, you can also add in a little bit of rosemary, thyme and crushed fennel seeds if desired.
12
Recipe Source: Cooking Classy
Nutrition Facts
calories
348 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
503 mg
protein Content
20 g
cholesterol Content
69 mg
carbohydrate Content
21 g
saturated Fat Content
9 g
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