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Lasagna Roll Ups
Super Easy Lasagna Roll Ups. Loaded with ground chicken, tomato sauce and ricotta cheese!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
- baking dish
📝 Preparation Steps
1
Preheat oven to 375 degrees.Heat 1 tablespoon oil in a large skillet.Add in chicken and cook until browned and no longer pink. Remove from the pan and set aside. Drain any excess fat.
ground chicken8 ounces
2
Add the remaining tablespoon of oil along with the onion to the same pan and sauté for ⏱️ 2-3 minutes or until tender.Add in garlic and cook for an additional minute.
garlic (minced)3 cloves
3
Stir in crushed tomatoes, sugar and oregano. Add the ground chicken back to the sauce. Season with salt and pepper to taste. Simmer for ⏱️ 5-10 minutes while you are preparing the rest of the ingredients.
sugar1 teaspoondried oregano1 teaspoonground chicken8 ouncessalt and pepper (to taste)
4
Add ricotta, egg, 1 cup mozzarella, 1/2 cup parmesan, pepper and parsley. Mix to combine, set aside.
large egg1parsley (chopped)2 tablespoons
5
Cook lasagna noodles until tender. Lay a sheet of parchment paper on the counter and sprinkle with olive oil. Drain pasta and spread onto a single layer onto the prepared parchment paper. This helps to keep the noodles from sticking.
lasagna noodles12olive oil (divided)2 tablespoons
6
Spread 1/2 cup of the sauce into the bottom of a 9 x 13 baking dish.When you are ready to assemble layer 1/4 cup of sauce and 1/4 cup of the cheese mixture onto each lasagna noodle. Roll up and set seam side down in the baking dish. Repeat with the remaining noodles.
7
Spread the remaining sauce on top of the lasagna rolls. Sprinkle with the remaining 1 cup mozzarella and 1/2 cup parmesan.
8
Loosely cover with foil and bake for ⏱️ 35-40 minutes.Serve immediately with fresh basil for serving, if desired.
basil for serving (if desired)
Nutrition Facts
calories
508 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
527 mg
protein Content
30 g
cholesterol Content
104 mg
carbohydrate Content
46 g
saturated Fat Content
10 g
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