Appetizers & Snackschocolatewithgrace
Lasagna Dip
This is everything you love about classic lasagna, baked into a scoopable, crowd-pleasing appetizer!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
📝 Preparation Steps
1
Preheat the oven to 400℉. In a large oven safe stainless or cast iron skillet over medium high heat, cook and crumble the sausage until it is uniformly browned and no longer pink in the center. Add the garlic and continue cooking about a minute longer, until fragrant.
garlic (minced)3 cloves
2
Add the Italian seasoning, red pepper flakes, crushed tomatoes, and tomato paste. Stir to combine and bring to a simmer over low heat for about ⏱️ 3-4 minutes.
crushed tomatoes16 ouncestomato paste2 tablespoons
3
Remove from the heat. Taste the sauce and add salt and more pepper, if desired. Spoon the ricotta cheese over the top and then generously sprinkle with mozzarella and Parmesan.
ricotta cheese1 cup
4
Transfer the skillet to the oven and bake until the cheese has melted and is bubbling. Remove from the oven and let cool for about ⏱️ 5 minutes before serving with toasted crusty bread slices.
Nutrition Facts
calories
260 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
516 mg
protein Content
15 g
cholesterol Content
59 mg
carbohydrate Content
7 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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