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Lasagna Bolognese
Lasagna bolognese is a rich, delicious casserole, and a great way to feed a crowd. Assembling it takes a couple days of largely hands-off work. It's worth it.
👥 12 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
- baking dish
📝 Preparation Steps
1
Preheat oven to 375°F. Cook pasta according to package directions. Drain and rinse. Lay noodles in a single layer on a baking sheet, separated by sheets of parchment paper.
2
Stir together ricotta, egg, parsley, nutmeg, and 1/2 cup Parmesan in a bowl. Season with salt and pepper.
large egg1
3
Spread 1/3 cup Bolognese sauce in a 9-by-13-inch baking dish. Top with a layer of noodles (cutting to fit if necessary), one-third of ricotta mixture, and one-third of mozzarella. Repeat three more times until pan is full, ending with ricotta mixture and mozzarella. Sprinkle with remaining 1/2 cup Parmesan.
4
Cover with foil and bake until sauce and cheese begins to bubble around edges, 25 to ⏱️ 30 minutes. (If Bolognese is cold from the fridge, add an additional 5 to ⏱️ 10 minutes.) Uncover and bake until cheese is brown and bubbly, 24 to ⏱️ 26 minutes. Let rest ⏱️ 15 minutes before serving
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