Appetizers & Snackscafedelites
Lasagna 4 Cheese Dip recipe
All the flavors of classic lasagna baked into a creamy, cheesy dip! Made with layers of rich tomato sauce, seasoned beef, and a four-cheese blend that bubbles to golden perfection — perfect for scooping with bread or chips.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- baking dish
📝 Preparation Steps
1
Heat a pan over medium-high heat and add olive oil
olive oil1 tbsp
2
Add ground beef and cook until browned (about ⏱️ 3-4minutes)
ground beef1 lb
3
Add tomato sauce a, cook, stir and simmer (⏱️ 8-10 minutes)
4
Stir in onion, Italian seasoning, cayenne pepper, half of the salt, and half of the black pepper. Cook for 2–⏱️ 3 minutes.
italian seasoning2 tbspcayenne pepper1 tspsalt3.5 tspblack pepper2 tsp
5
Add basil, parsley, and half of the garlic and tomato sauce. Stir and simmer gently for 5–⏱️ 6 minutes.
fresh basil (chopped)2 tbspfresh parsley (chopped)2 tbspgarlic (chopped)2 tbsp
6
Stir in half the grated Parmesan reserving the other half, mix well, then remove from heat and set aside
grated parmesan2 cups
7
In a separate bowl, mix mozzarella (reserve 1 cup for topping), cream cheese, remaining parmesan cheese, ricotta, basil, parsley, other half of the pepper, other half of the salt, and other half of the garlic until smooth and set aside
grated parmesan2 cupsfresh basil (chopped)2 tbspfresh parsley (chopped)2 tbspsalt3.5 tspgarlic (chopped)2 tbsp
8
To assemble, spread the beef mixture evenly into a baking dish and pour the cheese mixture over the meat.
ground beef1 lb
9
Top with the reserved mozzarella and bake at 185°C (365°F) for 25–⏱️ 30 minutes, or until golden and bubbling.
Nutrition Facts
calories
573 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
2779 mg
protein Content
41 g
trans Fat Content
1 g
cholesterol Content
123 mg
carbohydrate Content
21 g
saturated Fat Content
18 g
unsaturated Fat Content
15 g
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