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Lamb’s Lettuce Shrimp Salad With Lemon Vinaigrette
Lamb's Lettuce Salad With Shrimp and Homemade Lemon Vinaigrette.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●stove
- ●bowl
📝 Preparation Steps
1
Heat a pan on the stove top over medium-high heat.
2
Add the oil.
3
Season shrimp with salt, pepper and garlic powder. Cook for ⏱️ 1 minute per side, until it changes color to orange/pink.
4
Transfer to a plate.
5
Fill 2 bowls with Lamb’s Lettuce.
Lamb’s lettuce (or any other lettuce or mixed greens, washed and drained)6 cups
6
Add cucumbers and capers (optional).
capers (optional)1 tbsp
7
Divide shrimp between both bowls.
8
Add your favorite vinaigrette dressing or this : Lemon Vinaigrette. Serve.
9
Do not make the salad in advance, because it doesn’t store well in the fridge.
Nutrition Facts
calories
212 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
270 mg
protein Content
26 g
trans Fat Content
0.01 g
cholesterol Content
183 mg
carbohydrate Content
12 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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