Main Dishesclosetcooking
Lamb Stuffed Peppers (Greek Style)
Stuffed peppers have been on my todo list for a while now. Luckily the farmers market was still full of red peppers on the weekend and I picked some up. I have been seeing stuffed
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
📝 Preparation Steps
1
Bring the water and bulgar to a boil.
water1.5 cups
2
Cover, turn down the heat and simmer for ⏱️ 15 minutes.
3
Heat the oil in a pan.
oil1 tablespoon
4
Add the onions and saute until tender.
onion (chopped)1
5
Add the garlic and saute until fragrant.
garlic (chopped)2 cloves
6
Add the ground lamb and brown.
ground lamb1 pound
7
Add the zucchini, tomatoes, oregano, lemon zest, salt and pepper and simmer for ⏱️ 15 minutes.
zucchini (grated)1tomatoes (chopped)2oregano1 teaspoonlemon zest1 teaspoon
8
Mix in the bulgar and dill and remove from the heat.
dill (chopped)1 tablespoon
9
Cut the tops of the pepper off and remove the seeds and veins.
10
Stuff the peppers with the mixture and place in a baking dish.
11
Bake in a preheated 400F/200C oven until the peppers are tender, about ⏱️ 30 minutes.
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