natashaskitchen5.0
Lamb Stew Recipe
This lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) The lengthy simmering time in the oven makes the tender lamb morsels and vegetables just melt in your mouth.
👥 8 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 30 min🔥 Cook: 2h 20m👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pot
📝 Preparation Steps
1
In a 5Qt dutch oven, saute chopped bacon over medium heat until browned and fat released. With a slotted spoon, transfer bacon to a large plate.
bacon (4 strips, chopped into 1/4" strips)4 oz
2
While bacon cooks, season lamb pieces with 1/2 Tbsp salt and 1 tsp pepper. Sprinkle with 1/4 cup flour and toss to coat. Cook lamb in 2 batches in hot bacon grease over medium heat until browned (⏱️ 3-4 min per side) then transfer to the plate with bacon.
bacon (4 strips, chopped into 1/4" strips)4 oz
3
Add diced onion and sauté ⏱️ 2 min. Add garlic and cook another minute, stirring constantly. Add 1 1/2 cups wine, scraping the bottom to deglaze. Add sliced mushrooms, bring to simmer then cook uncovered ⏱️ 10 min. Preheat Oven to 325˚F.
4
Return bacon and lamb to pot and add 4 cups broth, 1 Tbsp tomato paste, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp dried thyme and 2 bay leaves. Stir in potatoes and carrots, making sure potatoes are mostly submerged in liquid. Bring to a boil then COVER and carefully transfer to preheated oven at 325˚F for ⏱️ 1 hr and ⏱️ 45 min. When done, potatoes and lamb will be very tender.**
bacon (4 strips, chopped into 1/4" strips)4 oztomato paste1 Tbsptsp dried thyme1/2bay leaves2medium carrots (10 oz, peeled and cut into 1/2" thick pieces)4
Nutrition Facts
calories
481 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
1276 mg
protein Content
28 g
cholesterol Content
82 mg
carbohydrate Content
22 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...