Lamb Meatballs in Mint Tomato Sauce

Mediterranean spiced lamb meatballs in a mint tomato sauce on a bed of light and fluffy couscous.

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min🔥 Cook: 30 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat he oil in a pan over medium heat.

Add the onion and saute until render, about ⏱️ 5-7 minutes.

onion, diced1

Add the garlic and saute until fragrant, about a minute.

garlic, chopped2 cloves

Add the wine and deglaze the pan.

Add the crushed tomatoes, oregano, cinnamon salt and pepper and bring to a boil.

crushed tomatoes1 (14 ounce) can

Add the meatballs, reduce the heat to medium-low and simmer for ⏱️ 20 minutes.

Meanwhile cook the couscous as directed on the package.

couscous1 cup

Remove the meatballs and sauce from heat and mix in the mint and parsley.

Serve the meatballs in tomato sauce on couscous garnished with toasted almond slivers and more chopped mint and parsley to taste.

couscous1 cup

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