Main Dishesclosetcooking
Lamb Madras
A tasty homemade madras lamb curry with a blend of warm spices!
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 2h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- saucepan
📝 Preparation Steps
1
Optionally toast the coriander seeds and cumin seeds in a skillet over medium heat until fragrant, before grinding them, along with the peppercorns and fenugreek seeds, in a spice grinder.
coriander seeds2 teaspoonscumin seeds2 teaspoons
2
Mix everything!
3
Heat the oil in a large saucepan over medium-high heat, add the lamb and brown on all sides, before setting aside and draining off all but 1 tablespoon of the grease from the pan.
oil1 tablespoon
4
Add the onion, garlic, ginger, chilies and 2 tablespoons of the curry spices and cook until fragrant, about a minute.
garlic, grated2 tablespoonsginger, grated2 tablespoons
5
Add the lamb back to the pan along with the tomatoes, coconut milk, tamarind paste and bay leaves, bring to a boil, reduce the heat and simmer, covered until the lamb is falling apart tender, about ⏱️ 2 hours.
coconut milk1 (14 ounce) cantamarind paste1 teaspoonbay leaves2
6
Add the lemon juice, season with salt to taste, mix in the cilantro and enjoy!
lemon juice1 tablespoonsalt to tastecilantro, chopped2 tablespoons
Nutrition Facts
calories
Calories 390
fat Content
Fat 29g
fiber Content
Fiber 2g
sugar Content
Sugars 3g
sodium Content
Sodium 167mg
protein Content
Protein 23g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 77mg
carbohydrate Content
Carbs 10g
saturated Fat Content
Saturated 16g
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