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Lamb Chops with Rosemary Gravy (Loin chops, forequarter, cutlets)
Recipe video above. Rosemary and lamb is a classic combination. So we're doubling up on rosemary here - marinading with garlic and rosemary first, then smothering in rosemary gravy!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
📝 Preparation Steps
1
Marinade: Mix Marinade ingredients together, then pour over chops. Turn to coat and leave to marinade for at least ⏱️ 1 hour, preferably ⏱️ 3 hours or overnight.
2
Cooking:
3
Take lamb out of fridge ⏱️ 30 minutes prior to cooking (to bring to room temp).
4
Heat a large skillet over high heat (no oil needed).
5
Pick up a chop, scrape off excess bits of garlic (it burns) and let excess oil drip off. Place in skillet. Once all chops are in, turn heat down to medium high.
6
Cook times for medium rare (internal temp 62°C/145°F):
7
Loin chops & forequarter chops - ⏱️ 4 minutes each side, or until internal temp is 62°C/145°F for medium rare (Note 4 other doneness)
8
Cutlets & thin leg steaks - ⏱️ 3 minutes on the first side then ⏱️ 2 minutes on the second side.
9
Rest - Remove lamb from skillet and place on a plater. Loosely cover with foil and rest for ⏱️ 3 minutes while you make the gravy.
10
Gravy:
11
Pour off all but about 3 tbsp oil (if you're short, add butter), return skillet to medium heat.
12
Add flour and stir for ⏱️ 30 seconds.
flour (, plain/all purpose (Note 3 for GF))3 tbsp
13
Pour in beef stock while stirring constantly to dissolve flour mixture in. If you have lumps, use a whisk.
beef stock (, low sodium)2 cupsflour (, plain/all purpose (Note 3 for GF))3 tbsp
14
Add chopped rosemary and sprig.
15
Simmer, stirring regularly, for ⏱️ 2 - 3 minutes until it thickens in a gravy consistency.
16
Serving:
17
Serve lamb chops with gravy over creamy mashed potato and a side of peas!
Nutrition Facts
calories
299 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
622 mg
protein Content
32 g
cholesterol Content
90 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
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