Main Dishesculinaryhill5.0
Lamb Chops Recipe
Ideal for holiday menus and weeknight dinners alike, this skillet Lamb Chops Recipe can be on the table in 20 minutes flat (complete with garlic-herb pan sauce). Lamb recipes need not be intimidating, and this skillet dinner is delicious proof.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Pat the lamb chops dry with paper towels and sprinkle liberally with salt and pepper. In a very large skillet over medium-high heat, heat the olive oil until shimmering.
olive oil3 tablespoons
2
Add the lamb chops and garlic and cook until the chops are browned and crusty on the bottom, about ⏱️ 3 minutes.
3
Turn the chops and garlic and continue cooking until the chops are browned on the second side and reach 145 degrees on an internal thermometer. Transfer the chops to a baking sheet or plate and leave the garlic in the skillet.
4
To the skillet with the garlic, whisk in water, lemon juice, parsley, thyme, and crushed red pepper, scraping up any browned bits on the bottom, until sizzling, about ⏱️ 1 minute. Pour sauce over the lamb chops and serve immediately.
water3 tablespoonslemon juice2 tablespoons
Nutrition Facts
calories
460 kcal
fat Content
41 g
serving Size
2 chops
fiber Content
1 g
sugar Content
1 g
sodium Content
67 mg
protein Content
19 g
cholesterol Content
84 mg
carbohydrate Content
4 g
saturated Fat Content
15 g
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