Main Dishesclosetcooking
Lamb Chops in Cherry and Port Sauce
I have been enjoying lamb a lot recently. The other day I came across this recipe for lamb chops in a dried cherry and port sauce that sounded so good that I just had to
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the lamb chops with salt and pepper.
lamb chops4
2
Heat the oil in a pan.
3
Add the lamb chops and cook until they reach the desired doneness, about ⏱️ 5 minutes per side to get a thick chop to medium rare.
lamb chops4
4
Set the lamb aside and drain the drippings from the pan.
5
Add the shallots and saute for ⏱️ 1 minute.
6
Add the port, broth, cherries, cherry jam, balsamic vinegar and cardamom and deglaze the pan.
cherry jam3 tablespoonsbalsamic vinegar1 tablespoon
7
Bring the mixture to a boil and simmer until it thickens to form a sauce, about ⏱️ 6-10 minutes.
8
Season with salt and pepper.
9
Pour the sauce over the lamb and garnish with the chopped mint.
mint (chopped)1 tablespoon
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